DILLY BEANS

Dilly Beans image

Enjoy this easy and flavorful green bean dish that's tossed with dill weeds - a perfect side to accompany any meal.

Provided by By Betty Crocker Kitchens

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups water
2 cups whole fresh green beans
2 tablespoons chopped fresh dill weed
1/4 cup thinly sliced onion
1/3 cup white wine vinegar
2 teaspoons canola or soybean oil
1/2 teaspoon sugar
2 cloves garlic, sliced
1/8 teaspoon crushed red pepper flakes

Steps:

In 2-quart saucepan, heat water to boiling. Add beans. Cover and cook about 3 minutes or until bright green but still crisp; drain.
In medium bowl, toss beans, dill weed and onion.
In 1-quart saucepan, mix vinegar, oil, sugar, garlic and red pepper flakes. Heat to boiling; reduce heat. Simmer uncovered 2 minutes, stirring occasionally. Pour over green beans; mix well.
Cover and refrigerate 20 minutes or until serving.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 2 g, TransFat 0 g