ST PAUL'S RICE

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My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.

Provided by Elaine Rau

Categories     Rice Sides

Time 1h5m

Number Of Ingredients 9

1 lb sausage (ground)
1 sm onion (chopped)
1 green pepper (chopped)
3 stalks celery (chopped)
2-1/2 cups water
1 cup white rice
2 pkgs chicken noodle soup mix
1 sm jar pimento
1/2 pkg slivered almonds

Steps:

  • 1. Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
  • 2. Brown loose ground sausage, add pepper, onion, and celery.
  • 3. When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
  • 4. Bake in a greased pan at 350° For approximately 45 minutes.

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