Best Sangria Jello Salad Recipes
SANGRIA JELLO SALAD
I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time.
Provided by Gingerbear
Categories Gelatin
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil 6 cup ring mold.
- Place raspberry Jello in a large bowl.
- Bring wine to simmer in small saucepan.
- Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
- Stir in orange juice and lemon juice.
- Place bowl in a larger bowl filled with ice and water.
- Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
- Meanwhile, grate 1 tbsp orange peel from oranges.
- Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
- Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
- Pour mixture into molds.
- Chill at least 6 hours or overnight.
- Run knife around mold sides to loosen Jello.
- Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
- Place platter atop mold; invert Jello onto platter.
- Garnish with additional fruit.
Nutrition Facts : Calories 192.5, Fat 0.2, Sodium 102, Carbohydrate 37.6, Fiber 2.3, Sugar 31.8, Protein 2.9
SPARKLING WHITE-SANGRIA SALAD
This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. I like to use canned Mandarin oranges.
Provided by Pam in the Kitchen
Categories Gelatin
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
- Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat. Remove from heat; add gelatin mixture, stirring until the gelatin dissolves. Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally. Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries. Spoon gelatin mixture into a 5-cup decorative mold coated with cooking spray. Cover and chill at least 4 hours. Place a plate upside down on top of mold; invert mold onto plate.
Nutrition Facts : Calories 132.7, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 26.8, Fiber 1.3, Sugar 24.6, Protein 1.6
CREAMY CRAN-RASPBERRY JELLO SALAD
This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.
Provided by Recipe Reader
Categories Gelatin
Time 4h5m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, gently beat all ingredients with electric mixer, until smooth.
- Pour into serving bowl and refrigerate several hours, until firm.
Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6
SANGRIA FRUIT SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk together the orange juice, rose wine and honey in a small bowl until combined.
- Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
- Garnish with the mint right before serving.
SANGRIA JELL-O SALAD
Categories Fruit Juice Fruit Dessert Sangria Strawberry Red Wine Summer Chill Grape Bon Appétit Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
- Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
- Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
- Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.
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