NO BAKE PUMPKIN SPICE CHEESECAKE

No Bake Pumpkin Spice Cheesecake image

Make a delicious dessert in no time with this No Bake Pumpkin Spice Cheesecake. Creamy and flavorful, simply let sit in the refrigerator for an hour and voila! You'll love taking a bite out of this No Bake Pumpkin Spice Cheesecake.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 pkg. (11.1 oz. each) JELL-O No Bake Real Cheesecake Dessert
1/4 cup sugar
2/3 cup butter or margarine, melted
3 cups cold milk
2 tsp. pumpkin pie spice

Steps:

Mix Crust Mixes, sugar and butter with fork in medium bowl until well blended. Press half the crumbs firmly 1-1/2 inches up side of 9-inch springform pan, then press remaining crumbs onto bottom of pan, using dry measuring cup.
Beat milk, Filling Mixes and pumpkin pie spice with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
Refrigerate 1 hour. To serve, run a small knife or spatula around side of pan to loosen crust; remove side of pan.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 24 g, Protein 3 g