Best Sand Art Brownie Mix Recipes

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SAND ART BROWNIE MIX



Sand Art Brownie Mix image

These brownies are so good and I always keep a few jars on hand to add to gift baskets or use as hostess gifts. The jars can be decorated by covering the lids with holiday material and tying a ribbon around the top to hold it in place. -Claudia Temple, Sutton, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 12

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
2/3 cup packed brown sugar
2/3 cup sugar
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips
1/2 cup vanilla or white chips
1/2 cup chopped pecans
ADDITIONAL INGREDIENTS:
3 large eggs
2/3 cup canola oil
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 96mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

SAND ART BROWNIE MIX



Sand Art Brownie Mix image

Make and share this Sand Art Brownie Mix recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 12 jars

Number Of Ingredients 17

12 ounces cocoa
42 ounces chocolate chips
42 ounces vanilla chips or 42 ounces white chocolate chips
32 ounces chopped walnuts or 32 ounces chopped pecans
50 ounces brown sugar
5 lbs flour
5 lbs granulated sugar
3/4 teaspoon salt
1/2 cup flour
1/8 cup flour
1/3 cup cocoa
1/2 cup flour
2/3 cup brown sugar
2/3 cup granulated sugar
1/2 cup chocolate chips
1/2 cup vanilla chip
1/2 cup chopped nuts

Steps:

  • Layer in each Layered ingreidnet in each of 12 quart jars in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top.
  • Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia.
  • Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Brownies---------.
  • In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract.
  • Stir well to combine all ingredients.
  • Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350°F oven for 30 to 35 minutes.
  • Cool and cut into squares.

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