REVERSE CORDON BLEU
Tender chicken breast stuffed with Swiss cheese, and wrapped in bacon makes a simple, yet fussy looking meal that takes only minutes.
Provided by Wildflower5656
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
- Place the swiss cheese in each.
- Wrap the breasts with approximately 2 slices of bacon each.
- Place in a cold fry pan, and turn the heat to medium.
- Fry until bacon turns crispy, and the chicken is cooked through, turning once.
- Sprinkle with Italian seasoning, and parmesan cheese.
Nutrition Facts : Calories 513.8, Fat 38, SaturatedFat 13.3, Cholesterol 137.2, Sodium 508.6, Carbohydrate 1.1, Sugar 0.2, Protein 39.6
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