CORNBREAD MEDITERRANEAN MUFFINS

Cornbread Mediterranean Muffins image

Bring a Mediterranean twist to a classic side with the Cornbread Mediterranean Muffins recipe! Cornbread Mediterranean Muffins feature feta cheese, spinach and more delicious add-ins.

Provided by My Food and Family

Time 30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
1/2 lb. fresh mushrooms, chopped
1 cup tightly packed baby spinach leaves, coarsely chopped
1 tub (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
3 slices OSCAR MAYER Turkey Bacon, chopped

Steps:

Heat oven to 400°F.
Prepare muffin batter in medium bowl as directed on package.
Add remaining ingredients; stir just until blended.
Spoon into 12 paper-lined muffin cups.
Bake 15 to 20 min. or until golden brown. Cool slightly.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g