Best Salted Nut Squares Tastes Just Like Payday Candy Bar Recipes

SALTED NUT ROLL

Steps:

• Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted.
• In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended.
• Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the "dough" into a large ball.
• Divide the ball into 6 equal portions. You'll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around).
• Wrap each log in parchment paper and freeze two hours until firm.
• Melt caramel bits and butter in an 11x7-inch baking dish in the microwave, about 1 1/2 minutes, until smooth. The mixture will be thick, and the butter will separate from the caramel. That's OKAY.
• Allow caramel to cool slightly, then using your hands, combine the butter into the caramel and press the mixture into the bottom of the baking dish. Score it into 6 equal portions.
• To cover the marshmallow centers, unwrap the frozen log and using your hands, take one section of caramel and spread it over the center completely. It will feel like you're working with playdoh.
• Once the entire log is covered, press the chopped peanuts into the caramel. Re-wrap in parchment paper and refrigerate. Repeat for each log.
• When ready to enjoy, slice each log into 1-inch pieces.

SALTED NUT SQUARES

Steps:

• In a microwave-safe bowl, melt butter and peanut butter chips in 30 second intervals, stirring between each until melted and smooth.
• Add sweetened condensed milk and marshmallows to mixture, and continute to microwave for 30 second intervals until completely melted and smooth.
• Pour half the peanuts evening into the bottom of an ungreased 11x17 inch dish. Pour melted mixture over top of peanuts; sprinkle the top with the remaining peanuts. Gently press the peanuts so they stick to the center filling.
• Cover and refrigerate until set. Cut into squares.

TASTES LIKE A PAY DAY CANDY BAR

Steps:

• 1. pour jar of peanuts into bowl mix in the candy corn use less of this than you have peanuts. After eating some of this by all lol, we just keep the rest in the peanut jar that way it is sealed and fresh.

SALTED NUT ROLL SQUARES

Steps:

• Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
• Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
• Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

PAYDAY® BARS

Steps:

• Spray the bottom of a 9x13-inch baking dish with cooking spray.
• Spread 1/2 of the peanuts into the prepared baking dish.
• Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
• Refrigerate until chilled, 1 to 2 hours. Cut into bars.

SALTED NUT SQUARES

Steps:

• Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).

SALTED NUT SQUARES

Steps:

• Place half the peanuts in an ungreased 11x7x2 pan; set aside.
• In a saucepan, melt the butter and peanut butter chips over low heat.
• Add milk and marshmallows, cook and stir until melted.
• Pour over the peanuts.
• Sprinkle the remaining peanuts on top.
• Cover and refrigerate.
• Cut into bars.