TRADITIONAL FISH FILET SANDWICH
Provided by Food Network Kitchen
Yield 2 servings
Number Of Ingredients 7
Steps:
- Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt
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