GROUND BEEF CORN CASSEROLE
A twist on the standard pasta/ground beef casserole. A few surprising ingredients come together for a delicious and easy casserole! This is my own version of a recipe that I first saw at one of those places where you prepare 12 meals in an hour and freeze them.
Provided by nothingworks50
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spaghetti sauce, garlic, and browned ground beef in one bowl.
- Combine the cooked pasta, corn, sour cream, and cottage cheese in another bowl. You can play with the proportions of these, adding more or less sour cream and cottage cheese, more corn, etc.
- Layer 1/3 of the pasta mixture in a glass baking dish. Layer 1/2 of the meat mixture on top of that, then 1/2 of the pasta, then finish with the rest of the meat and the rest of the pasta.
- Top with shredded cheddar cheese.
- Bake at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 779.8, Fat 45, SaturatedFat 22.2, Cholesterol 139.9, Sodium 1104.6, Carbohydrate 52.8, Fiber 5.5, Sugar 13.3, Protein 42.8
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