Best Salted Caramel Pretzel Almond And Cacao Bars Recipe By Tasty Recipes

SALTED CHOCOLATE AND CARAMEL PRETZEL BARS

Salted Chocolate and Caramel Pretzel Bars image

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.

Provided by Lauren Allen

Categories Dessert

Time 35m

Number Of Ingredients 4

Ingredients

12 ounce package semi-sweet chocolate chips (, good quality chocolate divided into pieces (I like ghiardelli best for melting))
8 ounces mini pretzel twists (, half of a regular 16-ounce bag)
11 ounce bags Kraft Caramel Bits (, or homemade caramel)
sea salt for sprinkling

Steps:

Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.
Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
Refrigerate until hardened.
Cut or tear into pieces, Enjoy!

Nutrition Facts : Calories 268 kcal, Carbohydrate 39 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

ALMOND PRETZEL BARS RECIPE BY TASTY

Almond Pretzel Bars Recipe by Tasty image

Here's what you need: raw almonds, pitted date, pretzel, salt, milk, vanilla extract, greek yogurt

Provided by Mercedes Sandoval

Categories Snacks

Yield 12 bars

Number Of Ingredients 7

Ingredients

2 ½ cups raw almonds
1 ½ cups pitted date
⅓ cup pretzel
1 pinch salt
3 tablespoons milk, or water
1 teaspoon vanilla extract
greek yogurt, for drizzling

Steps:

Line an 8-inch (20 cm) square baking dish with parchment paper.
Add the almonds, dates, pretzels, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
Transfer the mixture to the prepared baking dish and press into an even layer.
Drizzle the top with Greek yogurt, if desired.
Chill for 1 hour.
Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Enjoy!

Nutrition Facts : Calories 165 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, Sugar 9 grams