TEXAS ROADHOUSE GREEN BEANS (COPYCAT)

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Texas Roadhouse Green Beans (Copycat) image

We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.

Provided by CindiJ

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans green beans, drained
2 cups water
1 tablespoon sugar
1/2 teaspoon pepper
4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
4 ounces diced onions

Steps:

  • Using a colander, thoroughly drain green beans. Set aside.
  • Mix water, sugar and pepper until well incorporated. Set aside.
  • Preheat your cooking pan to Medium High heat.
  • Raw Bacon Method.
  • Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
  • Once bacon is cooked add the onions and cook until they are tender and light brown.
  • Diced, Cooked Ham Method.
  • Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
  • Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
  • Now that the onions are tender add the liquid mixture and the beans.
  • Using the rubber spatula stir the mixture until incorporated.
  • Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.

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