CUBED STEAK CUBAN STYLE

Cubed Steak Cuban Style image

Food should never be boring. Don't be afraid to try spices you wouldn't normally use in a dinner dish. And remember, a pinch of this and a pinch of that can go a long way as you will taste here. Enjoy!

Provided by DayJahView

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb top sirloin steak (cubed)
2 tablespoons olive oil
1 1/2 cups brown rice
1/2 cup flour
12 garlic cloves
2 cups broccoli
2 carrots
2 cups fat-free chicken broth
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon clove
2 (15 1/4 ounce) cans black beans

Steps:

Cook rice. Heat olive oil in non stick pan. Cut cubed steak into bite size pieces and coat with flour. Toss in pan until browned on all sides. Slice garlic very thin and chop carrots and broccoli into bite size pieces. Add these to the steak along with all the spices. slowly add the chicken broth. Simmer until thicken stirring regularly. Add the beans and heat through. Serve over rice. Enjoy the taste and aroma!

*** Explore more Cubed Steak Cuban Style Recipes »

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