Best Salt And Vinegar Wings Recipes

SALT AND VINEGAR WINGS

Salt and Vinegar Wings image

Provided by Food Network Kitchen

Time 3h25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups distilled white vinegar
Kosher salt and freshly ground pepper
4 to 4 1/2 pounds split chicken wings
Vegetable oil, for frying
1 1/4 cups all-purpose flour
1 1/4 cups cornstarch
Assorted sauces, for dipping

Steps:

Whisk the vinegar, 1 cup water, 3 tablespoons salt and 1/2 teaspoon pepper in a medium bowl until the salt is mostly dissolved. Pour the liquid over the wings in a large nonreactive bowl or baking dish and submerge the wings. Refrigerate, stirring occasionally so that all the wings are coated, 2 hours.
Drain the wings. Pat dry and let come to room temperature. Preheat the oven to 200 degrees F.
Set a rack on a baking sheet. Fill a large heavy pot halfway with vegetable oil; heat over medium-high heat until a deep-fry thermometer registers 375 degrees F.
Whisk the flour, cornstarch, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl. Whisk in 2 cups very cold water to form a light batter. Add the wings to the batter and stir to coat. Lift out the wings one at a time, letting the excess drip back into the bowl.
Working in batches, fry the wings: Using tongs, lower the wings into the hot oil and hold for a couple of seconds before letting go to seal the coating. Fry until golden and crisp, 8 to 9 minutes. Remove to the prepared baking sheet, sprinkle with salt and keep warm in the oven while you continue. Serve with assorted sauces.

SALT AND VINEGAR BONELESS "WINGS"

Salt and Vinegar Boneless

The popular potato chip flavor translates fantastically to boneless "wings." OK, admittedly, they're basically chicken fingers, but for game day, we're calling them boneless wings. Be sure to line the baking sheet with parchment paper, as the chicken tends to stick to aluminum foil, even if it's coated with cooking spray.

Provided by jeknudson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound skinless, boneless chicken breast halves
1 cup whole buttermilk, divided
3 tablespoons malt vinegar, divided
1 ½ cups crushed cornflakes
2 tablespoons yellow cornmeal
1 teaspoon garlic powder
¾ teaspoon paprika
cooking spray
⅜ teaspoon flaked sea salt
¼ cup canola mayonnaise
2 teaspoons chopped fresh dill
1 small garlic clove, grated
½ teaspoon ground black pepper

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Cut chicken breasts against the grain into 16 equal slices.
Combine chicken slices, 3/4 cup buttermilk, and 1 tablespoon malt vinegar in a medium bowl; toss to coat. Let stand for 10 minutes.
Stir cornflakes, cornmeal, garlic powder, and paprika together in a shallow dish.
Working with 1 chicken slice at a time, remove from buttermilk mixture, and shake off excess. Dredge in cornflake mixture and place on the prepared baking sheet. Spray tops of breaded chicken with cooking spray.
Bake in the preheated oven for 10 minutes. Turn chicken over and spray tops with cooking spray. Continue to bake until no longer pink in the centers and crisp on the outside, about 10 minutes more. Sprinkle evenly with sea salt.
While chicken bakes, stir mayonnaise, remaining buttermilk, dill, garlic, and black pepper together in a bowl for sauce.
Drizzle remaining vinegar evenly over chicken "wings." Serve immediately with dipping sauce.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 8.9 g, Cholesterol 33.5 mg, Fat 4 g, Fiber 0.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 228.4 mg, Sugar 2.3 g

SALT AND VINEGAR WINGS (AIR FRYER OR OVEN BAKED)

Salt and Vinegar Wings (Air Fryer or Oven Baked) image

Salt and vinegar wings are an easy dish to make a home for family meals. And there's no need to deep fry the wings in oil to get them crispy!

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 pounds chicken wings
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons salt (divided)
1/4 cup apple cider vinegar
1 1/2 teaspoon chopped fresh parsley (for garnish (optional))

Steps:

Toss together chicken wings, olive oil, garlic powder, onion powder, and 1/2 teaspoon salt in medium bowl until chicken is evenly coated in seasonings.
Place wing in a single layer on baking rack or in air fryer basket. For oven, bake at 400°F for about an hour, flipping halfway. For air fryer, cook at 360°F for 25 minutes, flip wings then continue cooking at 400°F for 4 more minutes.
While wings are cooking, combine remaining salt and vinegar in another medium bowl. Once wings are fully cooked, toss them in the vinegar mixture to coat. The wings can be broiled for 1 to 2 minutes to crisp them up if needed.
Garnish with parsley if desired.