ICED TURKISH CAFé AU LAIT
Categories Coffee Milk/Cream Non-Alcoholic Dairy Dessert Summer Shower Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 cups, serving 2.
Number Of Ingredients 5
Steps:
- In a small saucepan stir together the milk, the half-and-half, the sugar, and the cardamom pods, bring the mixture to a boil, stirring until the sugar is dissolved, and let it cool. Strain the mixture through a fine sieve set over a small pitcher, stir in the coffee, and chill the mixture, covered, for 20 minutes, or until it is cold. Divide the iced café au lait between 2 stemmed glasses filled with ice cubes.
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