5 MINUTE KEY LIME PIE
I do not know where I got this pie recipe but I have made it for many years. It is fast to prepare and if you can wait for 2 hours, it will be better. My family likes me to freeze it and cut it while still frozen. Yum Key Lime ice cream in a graham cracker crust.
Provided by Lois Adams
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Dissolve gelatin in boiling water in a medium size bowl.
- 2. Stir in yogurt with a wire whisk.
- 3. Fold in whipped topping with a wooden spoon.
- 4. Spoon mixture into crust and chill or freeze for at least 2 hours.
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