Best Salsa De Pina Picante Fresh Pineapple Salsa Recipes

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FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!

Provided by Paula

Categories     Pineapple

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 9

2 plum tomatoes, diced
1/2 small red onion, minced
1 small seedless cucumber, peeled and small diced (approximately 4-inch length)
1/2 cup lightly packed cilantro leaf, chopped
1 jalapeno pepper, seeds removed and minced very fine
1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups)
1 lime
1/2 teaspoon salt
tostitos lime tortilla chips

Steps:

  • Prepare vegetables and fruit as directed in the ingredients list.
  • Combine these in a large bowl.
  • Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
  • Sprinkle with salt and stir well to combine.

Nutrition Facts : Calories 20.9, Fat 0.1, Sodium 74.1, Carbohydrate 5.5, Fiber 0.8, Sugar 3.5, Protein 0.4

FAST & FRESH PINEAPPLE SALSA



Fast & Fresh Pineapple Salsa image

Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 4

Number Of Ingredients 8

1 cup chopped fresh pineapple
1/2 cup chopped red bell pepper
1/2 cup chopped purple onion
2 tablespoons chopped fresh cilantro
1 small jalapeƱo chile, seeds removed, finely chopped
1/2 teaspoon coarse sea salt
1 tablespoon fresh lime juice
1 tablespoon rice vinegar

Steps:

  • In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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