FRESH PINEAPPLE SALSA
From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!
Provided by Paula
Categories Pineapple
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare vegetables and fruit as directed in the ingredients list.
- Combine these in a large bowl.
- Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
- Sprinkle with salt and stir well to combine.
Nutrition Facts : Calories 20.9, Fat 0.1, Sodium 74.1, Carbohydrate 5.5, Fiber 0.8, Sugar 3.5, Protein 0.4
FAST & FRESH PINEAPPLE SALSA
Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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