Best Salmon Party Spread Recipes

SALMON PARTY SPREAD

Salmon Party Spread image

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon liquid smoke, optional
Finely chopped pecans or additional parsley
Crackers

Steps:

In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.

Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SALMON PARTY SPREAD

Salmon Party Spread image

Make and share this Salmon Party Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories Spreads

Time 2h10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 1/2 ounce) can pink salmon, drained, flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped sweet red peppers
2 teaspoons grated onions
1 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon liquid smoke (optional)
finely chopped pecans or additional parsley

Steps:

In a bowl, combine the first nine ingredients; stir until well blended.
Cover and chill 2-24 hours.
Transfer to a serving bowl; sprinkle with pecans or parsley.

Nutrition Facts : Calories 529.9, Fat 43.4, SaturatedFat 25.5, Cholesterol 180.4, Sodium 419.1, Carbohydrate 5.3, Fiber 0.7, Sugar 1.3, Protein 30.4

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