SPICY CHIPOTLE ROASTED POTATOES

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Spicy Chipotle Roasted Potatoes image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces
4 teaspoons extra-virgin olive oil or canola oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder

Steps:

  • Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.

*** Explore more Spicy Chipotle Roasted Potatoes Recipes »

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