GREEN BEANS WITH BLACKENED SAGE AND HAZELNUTS

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Green Beans with Blackened Sage and Hazelnuts image

Provided by Jennifer Iserloh

Categories     Side     Thanksgiving     Quick & Easy     Dinner     Green Bean     Healthy     Sage     Hazelnut     Potluck     Self     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 tablespoon unsalted butter
1 tablespoon olive oil
1/2 cup chopped fresh sage
3 cloves garlic, finely chopped
2 pounds green beans, trimmed
1/2 teaspoon salt
1/4 cup hazelnuts, chopped

Steps:

  • Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.

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