SWEET-AND-SOUR CABBAGE

Sweet-And-Sour Cabbage image

Provided by JackieOhNo

Categories Russian

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

5 tablespoons butter
2 onions, thinly sliced (about 4 cups)
2/3 cup red wine vinegar
1/2 cup applesauce
2 tablespoons sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 bay leaf
1/8 teaspoon ground cloves
2 lbs about 1 head red cabbage, cut into 1/2-inch-wide strips
1 large golden delicious apple, peeled, cored, cut into thin slices
1/2 cup apple juice

Steps:

Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes.
Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.

Nutrition Facts : Calories 160.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.1, Sodium 683.6, Carbohydrate 23.1, Fiber 3.8, Sugar 13.1, Protein 2.2