Make and share this Country Ribs - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place onion rings in bottom of a 3 1/2 quart.
- crock pot, place ribs on top of onions.
- Make sure ribs are trimmed of all excess fat.
- In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
- Pour remaining tomato mixture over ribs, cover pot.
- Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
- In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
Nutrition Facts : Calories 723.4, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 534, Carbohydrate 18.9, Fiber 1.5, Sugar 13.2, Protein 67.3
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