SALMON MOUSSE TARTLETS
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. -Diana Doran, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SALMON MOUSSE TARTLETS W/BALSAMIC CARAMELIZED ONIO
These little tartlets are a snap to make and are bursting with flavor. Also, by using the salmon-flavored cream cheese, it makes it quite economical.
Provided by Debbie Reid
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter in a large skillet over medium heat. Add in the onions and salt, and cook until onions have caramelized, approximately 20 minutes. Remove from heat, add in the vinegar, stir to combine.
- 3. Meanwhile, place salmon cream cheese into a medium bowl, add in the lemon juice and dill, mix to fully combine. Place 1 1/2 teaspoons of salmon mixture into each phyllo shell, then top evenly with caramelized onions. Place tartlets onto a large baking sheet.
- 4. Place tartlets into preheated oven and cook for 5 - 7 minutes until heated through. Garnish with chopped fresh dill. Serve immediately.
SALMON MOUSSE TARTLETS
All I can say about these little beauties is YUMM-O!!!! What a presentation and soooo easy to make it is not even funny....especially if you make the mousse ahead of time. Just throw them in the oven and VOILA!! The mousse can be made a day ahead and stored in the fridge covered. You will need a mini muffin tin and a 2 1/2" round cookie cutter for this recipe.
Provided by SkinnyMinnie
Categories Savory Pies
Time 55m
Yield 32 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Preheat the oven to 425ºF.
- Lightly flour a working space and place the puff pastry sheet on it.
- Using the cookie cutter, cut the pastry into rounds and place into the holes of the mini muffin tin.
- Place in freezer while preparing the mousse.
- Place the salmon, shallot and celery in a food processor; process until smooth.
- Add the lime juice, horseradish, cream, salt and cayenne pepper; process just until smooth. Taste for seasoning.
- Transfer to a small bowl and refrigerate to firm up as well as develop the flavors, about 30 minute.
- Fill rounds in muffin tin about 2/3 full.
- Bake for about 11-15 min or until tarts are puffed up and golden brown.
- Allow them to cool just a little in the tin, they will deflate just a bit.
- Top with the creme fraiche and serve immediately.
Nutrition Facts : Calories 91, Fat 6.3, SaturatedFat 1.7, Cholesterol 1.8, Sodium 71.1, Carbohydrate 7.1, Fiber 0.2, Sugar 0.1, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love