HIBISCUS TEQUILA COOLER

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Hibiscus Tequila Cooler image

Provided by Ted Allen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

1/2 cup brewed hibiscus tea
4 tablespoons tequila, reposado preferred
1 to 2 tablespoons superfine sugar
1 lemon, juiced
1 lime, juiced, plus 1 wedge for garnish
1 orange, juiced
Ice, for serving

Steps:

  • Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.

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