SHRIMP PERLOO

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Shrimp Perloo image

Make and share this Shrimp Perloo recipe from Food.com.

Provided by Dienia B.

Categories     < 4 Hours

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 21

2 quarts water
1 cup white wine
2 stalks celery, with leaves
1 carrot
1 onion
salt
pepper
1/2 lemon
shrimp shells
2 onions, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 garlic clove, minced
1/4 lb ham, chopped
2 tablespoons oil
1 tablespoon parsley, minced
2 lbs shrimp, peeled, peels for stock
1 (15 ounce) can Rotel tomatoes & chilies
2 cups rice
4 cups stock
1 egg, hardboiled, chopped

Steps:

  • cook stock for 45 minutes.
  • saute veggies.
  • add rice.
  • add soup stock.
  • add tomato and ham and cook 20 minutes.
  • covered mix in shrimp last 5 minutes of cooking
  • sprinkle on parsley and egg.

Nutrition Facts : Calories 751.1, Fat 12.8, SaturatedFat 2.3, Cholesterol 347, Sodium 2223.8, Carbohydrate 97.6, Fiber 4.6, Sugar 6.5, Protein 47.7

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