JAMIE'S SOUR CREAM CHICKEN ENCHILADAS

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Jamie's Sour Cream Chicken Enchiladas image

This is one of my favorite recipes to cook. I just now figured out the perfect way to make it so i hope anyone who tries it enjoys it just as much as i do! This makes 4 large burrito sized enchiladas, you can add rice and beans to create a great meal for 4.

Provided by ScarletBegonias

Categories     Chicken

Time 45m

Yield 4 Enchiladas, 4 serving(s)

Number Of Ingredients 8

4 burrito-size flour tortillas
2 (13 ounce) cans premium chunk chicken
1 (10 ounce) can green enchilada sauce
1 1/4 ounces taco seasoning
3 -4 ounces cream cheese
6 -8 ounces sour cream
1/3 cup milk
1/4 cup shredded mexican cheese

Steps:

  • -Set oven to 350.
  • -In a large lightly greased skillet, heat to medium-high heat.
  • -Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.
  • -Add chicken mixture to skillet and stir frequently until lightly browned.
  • -Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.
  • -In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.
  • -Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
  • -Spoon equal amounts of chicken mixture into flour tortillas and roll up.
  • -In a large lightly greased baking dish, add one can of enchilada sauce.
  • -Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.
  • -Pour the sour cream sauce over enchiladas until fully coated.
  • -Sprinkle a little shredded cheese over the tops of each enchilada.
  • -Lightly cover with foil and cook in oven for 30minutes.
  • -Serve and enjoy!

Nutrition Facts : Calories 771.9, Fat 41.5, SaturatedFat 18.1, Cholesterol 168.9, Sodium 1745, Carbohydrate 44.5, Fiber 2.9, Sugar 2.2, Protein 52.4

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