Best Salmon Burgers With Green Apple Slaw Recipes

SALMON BURGERS WITH SLAW

Salmon Burgers with Slaw image

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

Provided by Lindsay

Categories Dinner

Time 15m

Number Of Ingredients 15

Ingredients

12-14 ounces cooked salmon
2 eggs
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup chopped fresh herbs, like chives, parsley, or dill
a squeeze of lemon juice
olive oil for pan-frying
1 head green cabbage, finely shredded
1 cup plain Greek yogurt
2-3 tablespoons white distilled vinegar (more to taste)
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup chopped fresh herbs like chives, parsley, or cilantro
a drizzle of olive oil

Steps:

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
Mix all slaw ingredients together. Taste and adjust.
Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can't stop me.

Nutrition Facts : Calories 348 calories, Sugar 4.9 g, Sodium 1624.8 mg, Fat 18.6 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.6 g, Protein 36 g, Cholesterol 163 mg

SALMON-APPLE BURGERS

Salmon-Apple Burgers image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 cup apple cider
2 Golden Delicious apples, peeled and coarsely grated
3 medium shallots (or 1 small red onion), finely chopped
3 tablespoons apple cider vinegar
1 tablespoon curry powder
Kosher salt and freshly ground pepper
1/4 cup finely chopped cilantro, plus whole leaves for topping
1 1/4 pounds skinless salmon fillet, cut into 1-inch chunks
1/2 cup panko breadcrumbs
2 tablespoons mayonnaise, plus more for topping
2 teaspoons unsalted butter, plus more for the buns
4 potato buns, split and toasted
Potato chips, for serving (optional)

Steps:

Combine the cider, apples, 2 shallots, 2 tablespoons vinegar, 1 teaspoon curry powder, and salt and pepper to taste in a saucepan and bring to a boil. Cook until the liquid evaporates, about 12 minutes; let cool slightly. Stir in 2 tablespoons chopped cilantro.
Meanwhile, pulse three-quarters of the salmon in a food processor until finely ground. Add the remaining salmon; pulse until chopped. Transfer to a bowl; stir in the panko, mayonnaise and the remaining shallot, 2 tablespoons cilantro, 1 tablespoon vinegar and 2 teaspoons curry powder. Add salt and pepper. Form into four 1/2-inch-thick patties.
Melt the butter in a large nonstick skillet over medium-high heat. Add the patties and cook until browned and cooked through, 2 to 3 minutes per side. Butter the buns and sandwich with the salmon burgers, mayonnaise, the apple relish and more cilantro. Serve with chips.

Nutrition Facts : Calories 584 calorie, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 91 milligrams, Sodium 598 milligrams, Carbohydrate 52 grams, Fiber 5 grams, Protein 36 grams