PECAN CRUNCH COOKIES/POTATO CHIP COOKIES (GRANDMA M/CAROL)

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PECAN CRUNCH COOKIES/POTATO CHIP COOKIES (GRANDMA M/CAROL) image

Categories     Cookies     Potato     Dessert     Bake

Yield 18 cookies

Number Of Ingredients 6

1 C butter
1/2 C sugar
1 teaspoon vanilla
1/2 cup crushed potato chips
1/2 cup chopped pecans or walnuts
2 cups sifted flour

Steps:

  • Cream together butter, sugar, vanilla. Add crushed potato chips and nuts. Stir in flour. Form into small balls, place on greased cookie sheet. Press balls with bottom of tumbler tipped in sugar. Bake 350 degrees 16 - 18 minutes until light browned.

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