PETITE PORK ROAST

Petite Pork Roast image

"This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon reduced-sodium soy sauce
1/8 teaspoon ground mustard
1 teaspoon fennel seed
1 teaspoon caraway seeds
1 boneless pork sirloin roast (1 pound)
SAVORY MUSTARD SAUCE:
1 tablespoon ground mustard
1/2 teaspoon cornstarch
2 tablespoons water
4-1/2 teaspoons light corn syrup
1-1/2 teaspoons cider vinegar

Steps:

In a small bowl, combine soy sauce and mustard; rub over roast. , In a shallow bowl, combine fennel and caraway seeds; coat roast with roast. Cover; refrigerate for at least 2 hours., Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until a thermometer reads 160°. Cover and let stand for 10 minutes. , For sauce, in a small saucepan, combine the mustard, cornstarch and water until smooth. Stir in corn syrup and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 395 calories, Fat 15g fat (5g saturated fat), Cholesterol 136mg cholesterol, Sodium 411mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 48g protein.