SPANISH-INSPIRED GRILLED SHRIMP

SPANISH-INSPIRED GRILLED SHRIMP image

Yield 4

Number Of Ingredients 9

5 tsp olive oil, extra virgin
1 Tbsp fresh lemon juice
1 Tbsp sherry vinegar
1 tsp paprika, sweet smoked Spanish-variety (Pimenton dulce)
1 tsp minced garlic
1/2 tsp kosher salt
1/4 tsp black pepper
1 pound(s) uncooked shrimp, large-size, peeled, deveined
1 spray(s) cooking spray

Steps:

In a medium-size glass dish, combine oil, lemon juice, vinegar, paprika, garlic, salt and pepper; add shrimp and toss to coat. Cover dish and refrigerate for 30 minutes. Remove shrimp from marinade; discard marinade. Evenly divide shrimp among 4 long metal skewers. Off heat, coat a grill rack or grill pan cooking spray; heat grill to high heat. Cook, turning once, until shrimp are cooked through, about 2 to 3 minutes per side. Yields 1 skewer per serving.