Best Salisbury Meatloaf And Potatoes Recipes

Salisbury Steak-Meatloaf image

Provided by blumoonfairy

Categories Meatloaf

Time 50m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup (use 2 cans if you are using 2 lbs beef)
1 (1 1/4 ounce) envelope onion soup mix
1 1/2 cups bread, crumbs
1/4 teaspoon minced garlic
pepper
1/3 cup water

Steps:

In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.

Salisbury Loaf image

Provided by Chef shapeweaver

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
2 eggs
1/2 cup milk
3/4 cup breadcrumbs
1/2 finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 1/2 teaspoons salt
3 garlic cloves, minced
1 cup water
1 (7/8 ounce) envelope brown gravy mix
1 large onion, thinly sliced seperated into rings
1 1/2 tablespoons brown sugar
2 tablespoons margarine
1 (4 ounce) can sliced mushrooms (drained)

Steps:

In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
For gravy: Prepare gravy mix and water according to package directions.
In a medium size skillet, melt margarine.
Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
Add gravy and stir until thickened and heated through.