HALLOWEEN COBWEB COOKIES
It's scary how simple it is to make these cobweb Halloween cookies. With only a few pantry ingredients, they're so tasty and fun!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- In a medium bowl with an electric mixer, beat all the ingredients (except the powdered sugar) until combined. Pour batter into a plastic squeeze bottle with a narrow opening.
- Heat a griddle over medium until hot; grease lightly.
- Working quickly, squeeze batter to form 4 thin, straight lines that intersect at a common center point to form a star. Then squeeze curved thin streams of the batter to connect the lines. Cook 30 seconds or until golden brown; carefully flip and cook for another 30 seconds.
- Transfer cookies to a nonstick cookie sheet.
- Bake for 5 minutes until almost crisp.
- Transfer to a wire rack to cool and continue to crisp up.
- Sprinkle with powdered sugar and enjoy!NOTE: These are very easy to make, but can be a bit finicky. Don't miss our "Tips for Success" in the full article.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
