PIZZA PAN CHOCOLATE CHIP COOKIES

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Pizza Pan Chocolate Chip Cookies image

From RecipeSource by Syd Bigger. My one concern was getting the cookie out of the pan intact and was groundless. Since I only wanted one I divided the recipe in half successfully. Watch the baking time closely.

Provided by Cathleen Colbert

Categories     Dessert

Time 35m

Yield 2 giant cookies

Number Of Ingredients 11

1 cup butter, room temperature
3/4 cup sugar
3/4 cup brown sugar, packed
8 ounces cream cheese, room temperature
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
12 ounces chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease two 12 inch pizza pans.
  • (I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers).
  • Add eggs and beat until light.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Slowly add flour mixture to butter mixture to form dough.
  • Fold in chocolate chips and nuts.
  • Divide dough in half and press each half evenly into pans.
  • Bake 20 to 25 minutes or until lightly browned.

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