Best Salami Pesto Fusilli Recipes

PESTO WITH FUSILLI

Pesto with Fusilli image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound fusilli pasta
3 cups fresh basil
2 tablespoons lightly toasted pine nuts
3 garlic cloves
3 cups extra-irgin olive oil
Pinch salt
1/2 teaspoon cracked pepper
1 cup grated Parmesan

Steps:

Bring a pot of water to a boil, add pasta, and cook to al dente.
In a food processor, combine basil and pine nuts, and blend. Add the garlic and drizzle in the olive oil while the processor is in operation. When the mixture turns to a paste, add the salt, pepper, and Parmesan, and pulse until well blended.
To serve, simply combine the pasta and pesto together, and sprinkle Parmesan on top.

SALAMI-PESTO FUSILLI

Salami-Pesto Fusilli image

Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups uncooked fusilli pasta (8 oz)
1 container (7 oz) refrigerated basil pesto
1 1/2 cups quartered cherry tomatoes
5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
2/3 cup shredded Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.

Nutrition Facts : Calories 730, Carbohydrate 56 g, Cholesterol 55 mg, Fat 5 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 13 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1640 mg, Sugar 5 g, TransFat 1/2 g