POTATO CAKES

POTATO CAKES image

Categories Potato Breakfast Bake Quick & Easy Muffin Healthy

Number Of Ingredients 13

Ingredients

Potato cakes:
600g potatoes, peeled and coarsely grated
4 spring onions, finely chopped
4 medium eggs
4 tbsp oatmeal
1 tbsp sesame seeds
1 tsp grated nutmeg
1 tbsp thyme leaves
2 tbsp olive oil
to serve:
2 tbsp chopped chives
150ml half-fat creme fraiche or sour cream
400g salmon roe

Steps:

Make the potato cakes: in a mixing bowl, combine the grated potatoes, spring onions, eggs, oatmeal, sesame seeds, nutmeg, thyme leaves and some salt and pepper. Heat the oil in a frying pan over a medium heat. Use a small spoon to form small cakes and place them in the oil, pressing down lightly so they are flat. Fry on each side for 5 minutes or until crisp. Meanwhile, stir the chopped chives into the creme fraiche. Put the potato cakes on a serving dish. Top each with 1 tablespoon of the lumpfish roe, 1/2 tablespoon of the beetroot salad and some of the chive cream. Lastly grind some pepper over the top and serve straight away

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