FLUFFY HERB DROP BISCUITS

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FLUFFY HERB DROP BISCUITS image

Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.

Provided by Ellen Bales

Categories     Biscuits

Time 20m

Number Of Ingredients 8

2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3/4 c buttermilk
1/3 c canola oil
2 Tbsp minced fresh basil
2 tsp minced fresh rosemary

Steps:

  • 1. In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
  • 2. Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
  • 3. Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.

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