Best Sage Derby Potato Cakes With Sour Cream Dip Recipes

Sage Derby Potato Cakes With Sour Cream Dip image

Provided by MissGolightly

Categories Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb Red Bliss potatoes or 1 lb butter potato, peeled and halved
7 ounces sage derby cheese, shredded (1 3/4 cups)
1/2 onion, shredded
1 teaspoon salt
1/8 teaspoon white pepper
1 egg, beaten
1/2 cup canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin)
1/2 cup all-purpose flour (optional -- season with salt & pepper)
1 cup sour cream
2 teaspoons heavy cream
1 tablespoon chopped chives
1/2 teaspoon salt
1 pinch white pepper

Steps:

In a medium saucepan, cover potatoes with salted water and bring to a simmer. Cook for 10-12 minutes, just until tender. Cool, then shred potatoes into a large mixing bowl using the large holes of a box grater. Add cheese and toss to blend. Season mixture with salt and pepper and mix in egg.
Using a measuring tablespoon, scoop even spoonfuls of potato cheese mixture. Form each scoop into a 1/2" thick round patty and dredge lightly on both sides in flour.
Heat olive oil over medium-high heat in a a large frying pan. In batches of 6-8 pieces, place cakes in hot oil and cook 1-2 minutes per side, or until lightly browned. Drain on paper towels.
Whisk sauce ingredients together in a small bowl and serve with warm potato cakes.

Nutrition Facts : Calories 264.9, Fat 20.9, SaturatedFat 5.2, Cholesterol 40.8, Sodium 464.1, Carbohydrate 16.4, Fiber 1.2, Sugar 0.7, Protein 3.6

Mashed Potato Dip image

Provided by Food Network

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Nonstick cooking spray, for the baking dish
2 1/2 cups prepared mashed potatoes
1/2 cup low-sodium vegetable stock
1/2 cup sour cream
One 1-ounce package onion dip powder
1/4 cup chopped fresh chives
8 strips cooked bacon, crumbled
Freshly cracked black pepper
3/4 cup shredded extra-sharp Cheddar
Kettle-cooked potato chips, for serving

Steps:

Preheat the oven to 375 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
Put the mashed potatoes in a large mixing bowl. Stir in the vegetable stock, sour cream, onion dip powder and half of both the chives and bacon. Season generously with freshly cracked black pepper.
Pour the potato mixture into the prepared baking dish. Sprinkle the cheese evenly over the top. Bake until the cheese is melted and slightly golden and the casserole is bubbling around the edges, about 20 minutes. Sprinkle with the remaining chives and bacon. Serve warm with potato chips.