This is my daughter's absolute favorite dish! She could eat it every other day of the week and always requests it for her birthday. And it's easy! I serve it with rice.
Provided by HisPixie
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brown pork chops in a small amount of oil.
- Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
- Simmer for a few minutes until the chops are done (15-20 minutes or so).
- Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
- Serve with rice.
Nutrition Facts : Calories 362.5, Fat 13.4, SaturatedFat 4.7, Cholesterol 124, Sodium 1377.7, Carbohydrate 14.1, Fiber 0.2, Sugar 10.6, Protein 43.8
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