Best Sad Cake Recipes
SAD CAKE
This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
Provided by Sandra E.
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28.7 g, Cholesterol 31 mg, Fat 11.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 152.2 mg, Sugar 21.6 g
SAD CAKE
Sad is such a misnomer for the name. The simple-to-make cake-it takes only 10 minutes to mix up-is sweet, chewy and yummy! -Lori Hanley, Hartsville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut., Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.
Nutrition Facts :
MELBA'S SAD CAKE
This is my Mom's recipe and it's the best version of sad cake I've ever tasted. People just love it and there's never any left. This cake is very moist and rich.
Provided by Donna Graffagnino
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat 350* F Grease 9 x 13 x 2 inch pan with oil or Crisco.
- 2. In medium bowl add biscuit mix and brown sugar, blend out lumps. Add eggs, one at a time, mixing after each, add oil and mix. Stir in extract and pecans. Pour batter into the greased pan.
- 3. Sprinkle the chocolate chips over the top. Bake for 30-35 minutes or until toothpick comes out clean. Cut into squares. Serve while still warm with vanilla ice cream.
- 4. NOTES: Sides will be slightly browner than top. Cake will rise beautifully then fall making it look sad. It's supposed to do that.
SAD CAKE
Steps:
- Pre-heat oven to 350 degrees mix all ingredients together and if it is too dry add another egg. Bake 30 to 40 minutes Watch oven to make sure it is done.
SAD CAKE
This "cake" will rise and fall making a brownie type cake. It is great warm with ice cream or whipped cream. You won't be sad when you taste this cake. Some people like to add a cup of coconut to this recipe. Suit your taste.
Provided by Sharon Whitley
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. mix and bake 30-40 minutes at 350 in 13x9 inch cake pan.
HAPPILY SAD CAKE
This recipe is courtesy of our sweet friend Julie, whose cousin gave it this name because the cake does not actually rise. The final product comes out flat and dense, so it is kind of a sad-looking cake, but once you taste how chewy and delicious it is, brownies will take a back-row seat to this low riser.
Yield makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Grease and flour a 9 x 13-inch baking dish. Set aside.
- In a large bowl, combine the Bisquick, brown sugar, eggs, vanilla, and salt. Add the pecans and stir well. Pour the batter into the prepared baking dish. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 30 minutes. Cut into squares and serve it with pecan praline ice cream!
- Store leftovers in an airtight container in the refrigerator for up to five days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #cakes #novelty
You'll also love