CINNAMON STREUSEL COFFEE CAKE

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Cinnamon Streusel Coffee Cake image

To make a fresh apple coffee cake, place peeled fresh apple slices on top of the batter in the pan before adding the streusel topping. This cake can also be prepared early through step 2. Cover and refrigerate overnight. Sprinkle with streusel topping before baking.

Provided by Melanie Campbell

Categories     Cakes

Time 40m

Number Of Ingredients 12

1 1/3 c all purpose flour, divided
1/2 c sugar
1/2 c buttermilk
1/3 c vegetable oil
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1/4 c firmly packed light brown sugar
1/4 c butter, softened
1/4 c chopped walnuts
2 tsp cinnamon

Steps:

  • 1. Preheat oven to 400. Coat 9-in. Round cake pan with cooking spray.
  • 2. For cake, combine 1cup flour, sugar, buttermilk, oil, baking powder, baking soda, salt and egg in mixing bowl. Beat with wooden spoon until blended. Pour batter into prepared pan.
  • 3. For streusel topping, mix remaining flour, brown sugar, walnuts and cinnamon in a small bowl with a fork until mixture is crumbly. Sprinkle over batter.
  • 4. Bake until toothpick inserted in center of cake comes out clean, 25-30 mins. Serve warm.

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