NO-EGG NOG

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No-Egg Nog image

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder.

Provided by crazy crafter

Categories     Egg Free

Time 8m

Yield 1 8 oz. cup, 1 serving(s)

Number Of Ingredients 6

8 ounces milk (1 glass)
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1 -2 tablespoon sugar

Steps:

  • Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
  • remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
  • sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
  • To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
  • This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
  • *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.

Nutrition Facts : Calories 254.6, Fat 9.4, SaturatedFat 5.9, Cholesterol 34.2, Sodium 121.5, Carbohydrate 27.7, Fiber 1, Sugar 14.6, Protein 8.2

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