MIMOSA SALAD

Mimosa Salad image

This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad

Provided by Bergy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 head butter lettuce (or other fancy leaf lettuce)
3 hard-boiled eggs, sliced
1/2 lb mushroom, sliced
1/2 bunch parsley, chopped fine
3/4 cup virgin olive oil
1/4 cup wine vinegar, white
3 tablespoons fresh lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon turmeric
salt

Steps:

Arrange Lettuce on a large platter or individual plates.
Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
In a blender or food processor mix all the ingredients for the dressing blend well.
Put dressing in a cruet.
Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #eggs-dairy #canadian #easy #no-cook #dinner-party #holiday-event #vegetarian #eggs #food-processor-blender #dietary #equipment #small-appliance #technique