Best Rustic Fruit Tart Free Form Galette Recipes

RUSTIC SUMMER FRUIT GALETTE RECIPE

Rustic Summer Fruit Galette Recipe image

Filled with whatever summer fruit you have left, my Rustic Summer Fruit Galette recipe is the epitome of warm weather, sweet desserts, and easy recipes.

Provided by Gemma Stafford

Categories Dessert

Number Of Ingredients 10

Ingredients

¾ cup (6oz/170g) butter
¾ cup (6oz/170g) granulated sugar
1 ½ cup (6oz/170g) almond meal ((almond flour))
3 tablespoons all-purpose flour
2 large eggs
1 ½ teaspoons almond extract
1 recipe homemade pie crust ((or store-bought))
2 cups (10oz/284g) mixed, sliced summer stone fruits and berries of your choice
egg wash
sugar for sprinkling

Steps:

First, make the frangipane: In a heatproof bowl melt the butter either in the microwave or over a ban-marie.
Stir in the sugar, almond flour, flour, eggs, and almond extract. Chill for a minimum of 2 hours.
Preheat the oven to 425°F (210°C) and line a large baking sheet with parchment paper.
Roll out the pie crust to roughly ⅛ inch thick round and place on the prepared baking sheet.
Spread the frangipane in the center of the pie crust, leaving about a 3-4 inch border all around.
Place the sliced fruit evenly on top of the frangipane.
Fold the edges of the pie crust over the fruit, pinching the crust together where it pleats, to create a border
Brush the crust with the egg wash and sprinkle the crust with sugar.
Bake for roughly 30 minutes, or until the crust is golden.
Serve warm with vanilla ice-cream. Store any leftovers loosely covered at room temperature for up to one day, or in the refrigerator for up to 3 days. Rewarm, if desired, in a 300°F (150°C) oven for 10 minutes.

RUSTIC FRUIT GALETTE

Rustic Fruit Galette image

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Provided by Rebecca Marmaduke

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups thinly sliced apples
2 tablespoons white sugar, or more to taste
1 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 (9 inch) prepared pie crust (such as Pillsbury®)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 44.1 g, Fat 15.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 17.8 g