GRILLED PEACH SALAD WITH GRAPEFRUIT VINAIGRETTE

Grilled Peach Salad with Grapefruit Vinaigrette image

Provided by Danny Boome

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 grapefruit, peeled and sectioned, juiced
2 large peaches, pitted and sliced into 8ths
1 tablespoon honey
3 tablespoons grapeseed oil, plus more for brushing
Salt and freshly ground black pepper
4 cups arugula
3 scallions, finely sliced

Steps:

Preheat grill to medium.
Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl. Place sections into a separate bowl. Cut peaches into 1/8ths and brush with oil. Grill for 5 minutes until slightly soft.
In the bowl with the grapefruit juice add the honey, oil, salt and pepper and whisk until well combined. In a large salad bowl add arugula, grapefruit, grilled peaches, sliced scallions and vinaigrette. Toss well to combine and serve.

Nutrition Facts : Calories 175 calorie, Fat 10.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 127 milligrams, Carbohydrate 21 grams, Fiber 5 grams, Protein 2 grams, Sugar 16 grams