SPICED RUM SWEET POTATOES WITH PRALINE TOPPING

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Spiced Rum Sweet Potatoes with Praline Topping image

I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!

Provided by Pamela Russo

Categories     Side Casseroles

Time 45m

Number Of Ingredients 12

3 c sweet potatoes, mashed
1 c sugar
2 eggs, beaten
1/2 c milk
1 tsp vanilla extract
1/2 c butter, melted
1/3 c spiced rum
TOPPING
1 c brown sugar, firmly packed
1 c pecans, chopped
1/3 c self rising flour
1/3 c butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  • 2. In a large bowl, mix the sweet potatoes and sugar.
  • 3. Stir in the eggs.
  • 4. Mix in milk, vanilla extract, and 1/2 cup melted butter.
  • 5. Gradually stir in the rum until well-blended.
  • 6. Transfer mixture to baking dish.
  • 7. In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
  • 8. Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.

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