TINY PECAN PIES

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Tiny Pecan Pies image

Yield 16

Number Of Ingredients 8

2 eggs, beaten
1 cup brown sugar
1/2 stick butter
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
dash of salt
3/4 cup chopped pecans
16 frozen individual pie tarts

Steps:

  • Mix by hand the eggs, brown sugar, butter, corn syrup, vanilla, and salt. Divide pecans evenly in pastry shells. Pour filling on top, filling each 2/3 full. Bake at 350° for 20-25 minutes

Nutrition Facts : Nutritional Facts Serves

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #snacks     #australian     #european     #potluck     #dinner-party     #holiday-event     #to-go     #number-of-servings     #from-scratch

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