Best Russian Iced Tea Recipes
RUSSIAN ICED TEA
Make and share this Russian Iced Tea recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes.
- Remove zest from oranges and lemons, reserve.
- Squeeze juice from oranges and lemons, reserve.
- Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more.
- Remove from heat and strain.
- Steep tea bags in 2 cups of boiling water; cool.
- Mix together tea with fruit juices and 2 quarts of cold water.
- Serve cold, over ice.
Nutrition Facts : Calories 282.1, Fat 0.3, Sodium 3.1, Carbohydrate 74.1, Fiber 3.7, Sugar 65.4, Protein 1.4
RUSSIAN ICED TEA
Categories Tea Non-Alcoholic Iced Tea Lemon Mint Summer House & Garden Drink
Yield Makes 12 to 14 servings.
Number Of Ingredients 8
Steps:
- Pour a quart of boiling water over the tea and steep for 3 hours. Make a syrup of the sugar and 1 cup of cold water by boiling for 10 minutes. Add the mint leaves and infuse for 2 hours or until the tea is ready. Strain tea and syrup and combine with the lemon juice. Serve in 12- or 14-ounce glasses filled with crushed ice. Garnish with lemon slices and mint sprigs and dust the top with powdered sugar. Without the garnish, this brew will keep for several days in the refrigerator.
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