SHRIMP FLORENTINE

Shrimp Florentine image

Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.

Provided by karen

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

20 ounces frozen chopped spinach
1 1/2 lbs shrimp, cooked (shelled & deveined)
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1/2 cup dry white wine
1/4 cup scallion, chopped
salt and pepper (to taste)
paprika
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees.
Thaw and drain spinach.
Spread spinach in a pie pan and top with shrimp.
In a saucepan, melt butter and stir in flour.
Then gradually add milk, wine, scallions.
Cook on low, stirring
Add salt, pepper and enough paprika for a rosy color.
Pour sauce over shrimp and sprinkle with cheese.
Bake uncovered for 30 minutes or until bubbly.

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