BRIX'S MEXICAN EGG PIZZA

Brix's Mexican Egg Pizza image

My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.

Provided by Brix

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons oil, divided, or as needed
½ yellow onion, chopped
8 flour tortillas
1 (14 ounce) can refried beans
4 eggs
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies

Steps:

Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft, 7 to 12 minutes.
Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans, leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion, 1/4 of the Cheddar cheese, and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook, turning once, until egg is set and each tortilla is browned and crispy, 3 to 6 minutes per side.
Transferred finished "pizza" to a plate and repeat process with remaining tortillas, beans, eggs, onion, cheese, and chilies.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 37.4 g, Cholesterol 126.3 mg, Fat 19.3 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 8.3 g, Sodium 754.4 mg, Sugar 1.5 g