COUNTRY HAM-GINGER BUTTER

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Country Ham-Ginger Butter image

This Southern-style compound butter is worthy of the holiday table. Folding in flecks of country ham and fresh grated ginger gave the butter a welcome salinity and zip. It's the perfect spread for serving with sides like these Slow-Baked Sweet Potatoes or Crusty Buttermilk Biscuits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 5

12 tablespoons unsalted butter, room temperature
2 teaspoons finely grated fresh ginger (from a 1-inch piece)
3 tablespoons finely minced country ham
1 teaspoon honey
Kosher salt and freshly ground pepper

Steps:

  • Stir together butter, ginger, ham, and honey; season with 1/4 teaspoon salt and a pinch of pepper. (Butter can be refrigerated in an airtight container up to 1 week.)

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